From Raw to Cooked & the Zombie Kitchen

I ate cooked food for the first time in 28 days yesterday and I felt ok. Then today I made sprouted Whole Grain Pasta and I felt like I had the flu. I had cold sweats, light head, queasy stomach, and indigestion. It was rough. I now know that a proper raw food diet is the healthiest food path for me. I will continue my raw ways except for when I do my cooking classes. haha Sounds insane right? A raw food chef who cooks. Luckily I am able to come up with accurate recipes on the fly and do not require much recipe development. I love cooking and I love raw foods! So, I was thinking that it makes sense to combine these two elements into a hybrid 1/2 cooked 1/2 raw recipe series. If I make pasta sauce I will put it hot over raw zucchini. Or if I make a delicious raw Asian sauce I will put it over lightly steamed bok choy and shiitake shrooms. This way my meals will be half alive and half dead...like the Zombie Kitchen!!! This is much better than all the way cooked and a little easier for people to 'stomach' than straight raw foods. I can always end the meal with one of my 5 star raw desserts too :)